Unstuffed Bell Peppers

I modified a good stuffed bell peppers recipe to come up with this yummy, quicker variation!

UNSTUFFED BELL PEPPERS

6 bell peppers, chopped coarse
Olive oil
2 onions, chopped fine
1 lb. ground beef
2 c. hot cooked rice
1 Tbsp. worcestershire sauce
1 Tbsp. parsley flakes
Salt and pepper to taste
1 large tomato or 2 roma, seeded and pureed
Parmesan cheese

Saute bell peppers in olive oil until tender. Remove and set aside. Brown ground meat and onions. Add bell peppers, rice, and seasonings. Mix well. Stir in tomato.

Grate parmesan cheese over individual servings.