Dilly Chicken Sandwiches

DILLY CHICKEN SANDWICHES

4 boneless, skinless chicken breasts
6 Tbsp. butter, softened, divided
1 clove garlic, minced
3/4 tsp. dill, divided
Bread
4 Tbsp. cream cheese, softened
1-2 tsp. lemon juice


Pound chicken breasts to flatten. Melt 3 Tbsp. butter in a skillet. Add garlic and 1/2 tsp. dill. Cook chicken until done. Remove from skillet.

Spread bread on one side with butter. Brown buttered side of bread in skillet until golden brown.

In a small bowl, mix cream cheese, lemon juice, and 1/4 tsp. dill. Spread unbuttered side of bread with cream cheese mixture. Top with chicken.