Brookies

BROOKIES
 

All needed ingredients:
1 c. (2 sticks) unsalted butter, room temperature
1/3 c. cocoa powder
1 c. sugar
3/4 c. packed brown sugar (light or dark or combination)
1 tsp. salt
3 eggs
2 tsp. vanilla
1 1/3 + 1/2 c. flour
1 3/4 c. chocolate chips
1/2 tsp. baking powder
1/4 tsp. baking soda
 
 
Brownie layer:
1/2 c. butter, melted
1/3 c. (35g) cocoa powder
3/4 c. (135g) chocolate chips, melted
1/2 c. (100g) sugar
1/2 c. (110g) brown sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. (60g) flour
 
Preheat oven to 350. Line a 9x13 baking dish with parchment or foil.
 
Combine melted butter and cocoa powder in a medium mixing bowl. Mix until cocoa powder is fully dissolved. Add melted chocolate chips and mix.
 
Add sugar, brown sugar, and salt. Mix until the sugar is moistened. Add eggs and vanilla and mix for 1-2 minutes. Mix in flour.
 
Put brownie batter in pan. Spread evenly into a thin layer.
 
 
 
Cookie layer:
1/2 c. butter, room temperature
1/2 c. (100g) sugar
1/4 c. (55g) packed brown sugar
1 tsp. vanilla
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1 1/3 (160g) flour
1 c. (180g) chocolate chips
 
Beat butter, sugar, and brown sugar for 3-4 minutes until light and fluffy.
 
Mix in vanilla and egg. Add salt, baking powder, and baking soda. Mix until combined. Add flour and mix.
 
Stir in chocolate chips.
 
 
Drop cookie batter onto the brownie batter in big spoonfuls. It doesn’t have to cover the brownie layer completely, but try to cover it fairly evenly.
 
Cover the pan with foil and bake for 20 minutes. Remove foil and bake for another 20-25 minutes.
 
 
Cool, cut, and enjoy!