Whipped Cream

WHIPPED CREAM

Chill beaters and mixing bowl for best results! Only use very cold cream.

2 cups heavy whipping cream
1 to 1 1/2 Tbsp. sugar

Combine in mixing bowl. Beat on medium until desired stiffness, scraping down sides of bowl as necessary.

Nutty Pumpkin Waffles

NUTTY PUMPKIN WAFFLES
(adapted from Libby's)

2 c. GF oat flour
1/4 c. sugar
1 Tbsp. cornstarch or arrowroot
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg
2 eggs (I use Ener-G egg replacer)
1 3/4 c. milk (I use coconut milk)
1/2 c. canned pumpkin
2 Tbsp. butter, melted
3/4 c. chopped pecans

Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger, and nutmeg in large bowl. Combine eggs, milk, butter, and pumpkin in medium bowl and mix well. Add to flour mixture. Stir in pecans.

Cook according to waffle iron's directions.

PUMPKIN MAPLE SAUCE

1 c. maple syrup
3/4 c. canned pumpkin
1/4 tsp. cinnamon

Combine and heat in small saucepan until warm.

DOUBLE BATCH w/full modifications
556 g Pillsbury gluten free flour
100 g sugar
20 g cornstarch
20 g baking powder
4 tsp cinnamon
1 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
2 Tbsp Ener-G + 4 oz water
2 c almond coconut milk + 3/4 c cream + 3/4 c water
1 c pumpkin
4 Tbsp melted butter
190 g pecans

Pancake and Waffle Mix-Ins and Toppings

Try alone or mix and match!

Nuts, chopped
Meat, cooked, chopped - bacon, smoked sausage, sausage crumbles, ham
Chocolate, peanut butter, or butterscotch chips
Cream cheese sauce
Cinnamon
Nutmeg
Fruit, chopped or pureed - apples, peaches, strawberries, blueberries, raspberries, blackberries, berry medley, bananas
Coconut shreds
Maple syrup
Butter