Whipped Cream

WHIPPED CREAM

Chill beaters and mixing bowl for best results! Only use very cold cream.

2 cups heavy whipping cream
1 to 1 1/2 Tbsp. sugar

Combine in mixing bowl. Beat on medium until desired stiffness, scraping down sides of bowl as necessary.

Double Chocolate Pancakes

DOUBLE CHOCOLATE PANCAKES

1 batch your favorite pancake recipe (approx. 1 c. dry mix)
1 Tbsp. unsweetened cocoa powder
1 tsp. sugar
1/2 tsp. vanilla Torani (flavoring syrup for coffee)
3 oz bittersweet chocolate chips

Place chocolate chips in a bowl. Add about 1/2 Tbsp. of the flour from the pancake recipe and stir until all chips are coated.

Mix pancakes as usual, adding in extra ingredients except chocolate chips. Stir in chocolate chips.

Cook as usual.

Cinnamon Roll Pancakes

CINNAMON ROLL PANCAKES

Start with your favorite pancake recipe! Add:
1 Tbsp. sugar
1 1/2 Tbsp. melted butter
Lots of cinnamon
Dash of salt

Cook as usual. Drizzle with sauce. I took a spoon and dipped it in the sauce, shook off the excess, and put a very thin layer on each cooked pancake.

Sauce:
Powdered sugar
Milk
Vanilla
Cinnamon
Salt

Combine sugar and milk to a very thin consistency. Add rest of ingredients and heat (microwave or stovetop) to melt the sugar. Mix well.

Buttermilk Pancakes

BUTTERMILK PANCAKES

1/4 c. (40 g) Saco dry buttermilk 

1 c. GF flour (120 g GF oat flour OR 140 g Pillsbury GF flour)

1 Tbsp. (13 g) sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 egg OR 1/2 Tbsp. Ener-G egg replacer + 1 oz water

1 c. water

2 Tbsp. oil

1 Tbsp. melted butter

Whisk dry ingredients in a mixing bowl to remove lumps. Add egg, water, oil, and butter. Mix just until smooth. Let batter sit for 5-10 minutes before cooking.

I cook these on my electric griddle on high.

Double batch:

80 g dry buttermilk

240 g GF oat flour OR 277 g Pillsbury GF flour)

25 g sugar

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 eggs OR 1 Tbsp. Ener-G egg replacer + 2 oz water

2 c. water

1/4 c. oil

2 Tbsp. melted butter

Triple batch:

120 g dry buttermilk

360 g GF oat flour OR 416 g Pillsbury GF flour

38 g sugar

3 tsp. baking powder

1.5 tsp. baking soda

3/4 tsp. salt

3 eggs OR 1.5 Tbsp. Ener-G egg replacer + 3 oz water

3 c. water

6 Tbsp. oil

3 Tbsp. melted butter

Quadruple batch:

160 g dry buttermilk

480 g GF oat flour OR 554 g Pillsbury GF flour

50 g sugar

20 g baking powder

10 g baking soda

1 tsp. salt

4 eggs OR 2 Tbsp. Ener-G egg replacer + 4 oz water

4 c. water

1/2 c. oil

4 Tbsp. melted butter

Pancake and Waffle Mix-Ins and Toppings

Try alone or mix and match!

Nuts, chopped
Meat, cooked, chopped - bacon, smoked sausage, sausage crumbles, ham
Chocolate, peanut butter, or butterscotch chips
Cream cheese sauce
Cinnamon
Nutmeg
Fruit, chopped or pureed - apples, peaches, strawberries, blueberries, raspberries, blackberries, berry medley, bananas
Coconut shreds
Maple syrup
Butter