Wednesday, January 1, 2014

Caramel Fruit Dip

CARAMEL FRUIT DIP

8 oz cream cheese, softened
1/2 c. caramel ice cream topping
1/4 c. honey
1/4 tsp. cinnamon

Beat cream cheese until smooth. Beat in caramel, honey, and cinnamon. Yield: about 2 cups
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