FAST FOOD BURGER CASSEROLE
1 lb ground beef
Tony Chachere's
Onion powder
Dash of liquid smoke (optional)
8 oz cheddar
3-4 oz cream
1/4 c. liquid from jar of dill pickles
1/4 c. mustard
1/4 c. ketchup
2 oz dill pickles, minced
2 c. cooked rice
Salt and pepper to taste
Brown ground beef. Add Tony's, onion powder, and liquid smoke. Mix cheddar and cream. Heat until cheese is melted. Add rest of ingredients. Heat until warm if necessary.
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