Caesar Salad Dressing (egg free)

CAESAR SALAD DRESSING (EGG FREE)

2 Tbsp. lemon juice
1/2 Tbsp. finely minced garlic
1 tsp. worcestershire sauce
1 tsp. dijon mustard
2 Tbsp. olive oil
1/4 c. yogurt (or sour cream)
Salt and pepper to taste

Combine and chill.

Fruit Cobbler

This makes an almost cakey type of cobbler. I've made it with peaches, apples, and berries (not combined), but it would be yummy with almost any fruit! 

FRUIT COBBLER

3/4 c. flour (I used GF oat)
1/2 c. sugar (+ 1/2 c. additional sugar if needed for fruit)
2 tsp. baking powder
Dash salt
3/4 c. milk
6 Tbsp. butter
2 c. sliced fresh fruit (or 20 oz frozen, thawed)

Preheat oven to 350.

Combine flour, sugar, baking powder, salt, and milk.

Melt butter in deep pie dish. Pour batter into middle of butter. Do not stir.

Toss fruit with sugar if needed. Pour into middle of batter. Do not stir.

Bake for 1 hour or until browned.

Serve with ice cream if desired.

Buttermilk Waffles (GF and egg-free)

BUTTERMILK WAFFLES

1 3/4 c. flour 

2 Tbsp. sugar

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 3/4 c. buttermilk*

1/2 c. butter, melted

2 eggs OR 4 Tbsp. warm water mixed with 1 Tbsp. Ener-G

2 tsp. vanilla

In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt*. In a separate bowl, mix buttermilk, butter, eggs, and vanilla. Mix the wet ingredients into the dry ingredients. Let sit at least 5 minutes.

Preheat waffle iron. Cook according to your waffle iron's directions.

You can keep them warm on a cookie sheet in a 250-300 degree oven but the longer they're in there, the more they will dry out!

* I used Saco dry buttermilk. If using it, mix 7 Tbsp. dry buttermilk with the other dry ingredients, and use 1 3/4 c. water where the recipe calls for buttermilk.

Single batch by weight:

210g GF oat flour or 243g Pillsbury GF flour

24g sugar

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

40g buttermilk powder + 1 3/4 c. water

1/2 c. (1 stick) butter, melted

4 Tbsp. warm water mixed with 1 Tbsp. Ener-G

2 tsp. vanilla

Double batch by weight:

420g GF oat flour or 485g Pillsbury GF flour

48g sugar

4 tsp. baking powder

2 tsp. baking soda

2 tsp. salt

80g buttermilk powder + 2 1/2 c. water

1 c. (2 sticks) butter, melted

1/2 c. warm water mixed with 2 Tbsp. Ener-G

4 tsp. vanilla

Mocha Mug Brownie

MOCHA MUG BROWNIE

2 tbsp butter, melted
2 tbsp water
1/4 tsp vanilla
1/4 tsp espresso powder or instant coffee
Pinch of salt
1/4 c (50g) sugar (I use 34g)
2 tbsp (10g) cocoa powder
1/4 c flour (30g GF oat flour)

Mix butter, water, vanilla, coffee, and salt. Add cocoa powder, sugar and flour and mix well.

Pour into a mug. Microwave for 60-90 seconds. Center should still be gooey when done.

I used soup bowls (wider than a mug) and mine cooked perfectly in 45 seconds in my microwave.

Gluten Free Pie Crust

GLUTEN FREE PIE CRUST

3/4 cup white rice flour
1/2 tsp. xanthan gum
1/4 tsp. salt
1 tsp. honey
1/3 cup butter, cut into pieces
2 Tbsp. cold water

Stir together dry ingredients. Cut in butter. Sprinkle with cold water a little at a time and mix until dough forms a ball. Press pieces of the dough into the pie pan.

Don't double the recipe! Make each crust separately.

*This comes together easily in a food processor! I did 5 crusts last year and they all came out beautiful :)

Buttermilk Pancakes

BUTTERMILK PANCAKES

1/4 c. (40 g) Saco dry buttermilk 

1 c. GF flour (120 g GF oat flour OR 140 g Pillsbury GF flour)

1 Tbsp. (13 g) sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 egg OR 1/2 Tbsp. Ener-G egg replacer + 1 oz water

1 c. water

2 Tbsp. oil

1 Tbsp. melted butter

Whisk dry ingredients in a mixing bowl to remove lumps. Add egg, water, oil, and butter. Mix just until smooth. Let batter sit for 5-10 minutes before cooking.

I cook these on my electric griddle on high.

Double batch:

80 g dry buttermilk

240 g GF oat flour OR 277 g Pillsbury GF flour)

25 g sugar

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 eggs OR 1 Tbsp. Ener-G egg replacer + 2 oz water

2 c. water

1/4 c. oil

2 Tbsp. melted butter

Triple batch:

120 g dry buttermilk

360 g GF oat flour OR 416 g Pillsbury GF flour

38 g sugar

3 tsp. baking powder

1.5 tsp. baking soda

3/4 tsp. salt

3 eggs OR 1.5 Tbsp. Ener-G egg replacer + 3 oz water

3 c. water

6 Tbsp. oil

3 Tbsp. melted butter

Quadruple batch:

160 g dry buttermilk

480 g GF oat flour OR 554 g Pillsbury GF flour

50 g sugar

20 g baking powder

10 g baking soda

1 tsp. salt

4 eggs OR 2 Tbsp. Ener-G egg replacer + 4 oz water

4 c. water

1/2 c. oil

4 Tbsp. melted butter