Buttermilk Pancakes

BUTTERMILK PANCAKES

1/4 c. (40 g) Saco dry buttermilk 

1 c. GF flour (120 g GF oat flour OR 140 g Pillsbury GF flour)

1 Tbsp. (13 g) sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 egg OR 1/2 Tbsp. Ener-G egg replacer + 1 oz water

1 c. water

2 Tbsp. oil

1 Tbsp. melted butter

Whisk dry ingredients in a mixing bowl to remove lumps. Add egg, water, oil, and butter. Mix just until smooth. Let batter sit for 5-10 minutes before cooking.

I cook these on my electric griddle on high.

Double batch:

80 g dry buttermilk

240 g GF oat flour OR 277 g Pillsbury GF flour)

25 g sugar

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 eggs OR 1 Tbsp. Ener-G egg replacer + 2 oz water

2 c. water

1/4 c. oil

2 Tbsp. melted butter

Triple batch:

120 g dry buttermilk

360 g GF oat flour OR 416 g Pillsbury GF flour

38 g sugar

3 tsp. baking powder

1.5 tsp. baking soda

3/4 tsp. salt

3 eggs OR 1.5 Tbsp. Ener-G egg replacer + 3 oz water

3 c. water

6 Tbsp. oil

3 Tbsp. melted butter

Quadruple batch:

160 g dry buttermilk

480 g GF oat flour OR 554 g Pillsbury GF flour

50 g sugar

20 g baking powder

10 g baking soda

1 tsp. salt

4 eggs OR 2 Tbsp. Ener-G egg replacer + 4 oz water

4 c. water

1/2 c. oil

4 Tbsp. melted butter