Breakfast Pie

BREAKFAST PIE

Pastry for 2-crust pie
1 lb. breakfast sausage
1 lg. red bell pepper, chopped
1 lg. onion, chopped
6-7 sandwich slices cheddar cheese

Brown sausage and veggies until meat is cooked and all liquid is evaporated. Layer in this order:
Pie crust
Cheese to cover crust
Meat/veggie mixture
Cheese to cover
Pie crust

Crimp edges of crusts to seal. Bake at 450 for 15-20 minutes until golden brown.