Potatoes O'Brien

POTATOES O'BRIEN

5 medium potatoes, cooked, peeled, and chopped
1/2 large green bell pepper, chopped
1/2 large red bell pepper, chopped
2 green onions, chopped
8 oz mushrooms, sliced
Olive oil
Butter

Heat olive oil and butter in skillet over medium-high heat. Saute bell peppers and set aside. Saute mushrooms until tender and add to bell peppers. Add more oil and butter if needed. Brown potatoes on one side, flip, and brown the other side. Add cooked veggies with green onions back to pan. Stir and heat if necessary.