Mexican Combinations

MEXICAN COMBINATIONS
Season to taste with salt

Ingredients:
Carbs - potatoes, rice, refried beans, English muffins, tortilla chips, canned pintos
Meat (1 lb raw or 9-10 oz cooked) -ground beef, fajita chicken or steak, chicken/turkey

Enchilada sauce frozen in ice cube trays
Cheese - cheddar, colby-jack, Mexican blend, pepper-jack, Monterey Jack

Cream
Canned chile peppers

Butter
Sour cream
Tomatoes (Roma or regular)

Avocado
Seasonings - onion powder, garlic powder, cumin

1. Fried potatoes + turkey + 3 cubes enchilada sauce + 4 oz cheddar + cream + onion powder

2. Turkey + 2 c. rice + 2 cubes enchilada sauce + 8 oz chiles + 8 oz Mexican blend + cream + sour cream (optional)

3. Turkey + 2 c. rice + 3 cubes enchilada sauce + 1 stick butter + 4 oz Mexican blend + sour cream

4. Fajita chicken + 8 oz Mexican blend + 2 c. rice + 4 chopped Romas + avocado

5. Chicken + 15-16 oz refried beans + 15-16 oz pintos, drained + 8 oz chiles + 4 oz colby-jack + cumin + garlic powder + onion powder

6. Turkey (5 oz) + 8 oz Monterey Jack + 16 oz chiles + cream + 2 English muffins, small cubes, fried, as topping

7. Ground beef + 2 enchilada cubes + garlic powder + onion powder + tortilla chips

8. Ground beef + onion powder + garlic powder + 8 oz chiles + 4 oz cheddar + sour cream + chips