LO MEIN
1/2 c. soy sauce
2 Tbsp. minced garlic
3/4 tsp. ginger
1 dash liquid smoke flavoring
1 lb. pork or chicken, cut into bite-sized pieces
1 lb. linguine or fettuccine
Oil for stir-frying
1 medium onion, peeled and chopped
6 green onions, chopped
2/3 c. chicken broth
4 tsp. toasted sesame oil
Make marinade - Combine soy sauce, garlic, ginger, and liquid smoke. Place pork in mixture and marinate for 20 minutes, stirring occasionally.
While the pork is marinating, cook pasta a couple minutes less than package directions.
When the pork has about 5 minutes left, stir-fry the onions and green onions. After marinating is finished, add pork and marinade and stir-fry until cooked through. Stir in chicken broth, pasta, and sesame oil. Heat if necessary.
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