MACARONI AND CHEESE
8 oz
pasta
6 oz
colbyjack or pepperjack
4 oz
cheddar
6-7
oz heavy cream
Cook
pasta one minute less than package directions.
While
pasta is cooking, combine cheeses and cream. Microwave at 30% power for 5
minutes. Stir. Continue cooking at 30% power, stirring every 1 to 2 minutes,
until cheese is melted.
Drain
pasta. Stir into cheese sauce and mix well.
Yield:
4 main dish servings or 8 small sides
This
is good with added seasonings, meat and/or veggies as well!
ALTERNATE
SERVINGS:
Reduce
melting time for smaller proportion, increase for larger.
12
oz pasta
9 oz
colbyjack
6 oz
cheddar
9-10
oz heavy cream
6 oz
pasta
4.5
oz colbyjack
3 oz
cheddar
4.5-5
oz heavy cream
4 oz
pasta
3 oz
colbyjack
2 oz
cheddar
3-3.5
oz heavy cream
2 oz
pasta
1.5
oz colbyjack
1 oz
cheddar
1.5-2
oz heavy cream
