Cabbage Casserole

CABBAGE CASSEROLE

1 lb ground beef or turkey

1 medium onion, chopped 

1 bell pepper 

2 cloves garlic

3 green onions, chopped 

3 oz tomato paste 

1 can Rotel 

1 1/2 lbs cabbage, shredded or chopped

Saute ground meat, onion, bell pepper, and garlic. Mix in rest of ingredients. Simmer until tender, adding water if needed to keep from sticking. 

Serve as is, or mixed with brown rice. 

Pressure Cooker 15-Bean

PRESSURE COOKER 15-BEAN 

1 bag (20 oz) Hurst 15-bean soup (seasoning packet is not used for this recipe)

8 c. water 

3 lbs smoked turkey wings

Salt

Onion powder

Garlic powder 

Parsley 

Cook for 90 minutes. Natural release until the cooker unlocks. Serve with brown rice. 

Pressure Cooker Red Beans

PRESSURE COOKER RED BEANS 

1 lb red beans

2 lbs meat, sliced or chopped (I use smoked turkey sausage, half sliced thin using my food processor, half sliced thicker by hand)

8 c. water

Essence

Salt

Onion powder 

Garlic powder 

Parsley 

Cook for 90 minutes. Natural release until the cooker unlocks. Serve with brown rice. 

G's Favorite TexMex Side

G's FAVORITE TEXMEX SIDE

(Kicked up black beans/rice)

Rice:

3 c. Minute brown rice 

3 c. water

1 can diced tomatoes, rinsed (I use unsalted) 

Dried bell peppers 

Onion powder

Garlic powder

Salt

1 can black beans, rinsed 

Combine rice ingredients. Cook according to Minute package directions. When finished, stir in black beans.