BUFFALO CHICKEN PASTA
1 lb.
boneless skinless chicken
4 oz
pasta
1/3
c. buffalo sauce
8 oz
cream cheese
3/4 c.
chicken broth
Garlic
powder
Parsley
flakes
Cook
chicken and cut into bite sized or shred.
Cook
pasta a minute less than package directions.
Heat
buffalo sauce, cream cheese, chicken broth, and seasoning over medium heat,
mixing occasionally, until cream cheese is melted.
Mix
together chicken, pasta, and sauce.
Top
servings with bleu cheese or ranch salad dressing.
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