Buffalo Chicken Pasta

 

BUFFALO CHICKEN PASTA

 

1 lb. boneless skinless chicken

4 oz pasta

1/3 c. buffalo sauce

8 oz cream cheese

3/4 c. chicken broth

Garlic powder

Parsley flakes

 

Cook chicken and cut into bite sized or shred.

 

Cook pasta a minute less than package directions.

 

Heat buffalo sauce, cream cheese, chicken broth, and seasoning over medium heat, mixing occasionally, until cream cheese is melted.

 

Mix together chicken, pasta, and sauce.

 

Top servings with bleu cheese or ranch salad dressing.

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Mom's Chocolate Chip Cookies

Mom’s Chocolate Chip Cookies

 

1 c. butter, softened (2 sticks)

1 c. (200g) sugar

1/2 c. (110g) packed brown sugar

2 eggs

1 tsp. vanilla

2 1/4 c. (270g GF oat) flour

1 tsp. baking soda

If using unsalted butter, add 1/2 tsp. salt

12 oz. chocolate chips

 

Cream together butter, sugars, and vanilla. Beat in eggs. Sift or whisk together flour, baking soda, and salt. Add gradually to creamed mixture. Stir in chocolate chips.

 Bake at 375 for about 10 minutes.

 

This recipe will give you about 5 dozen crispy cookies.