Mom's Chocolate Chip Cookies

Mom’s Chocolate Chip Cookies

 

1 c. butter, softened (2 sticks)

1 c. (200g) sugar

1/2 c. (110g) packed brown sugar

2 eggs

1 tsp. vanilla

2 1/4 c. (270g GF oat) flour

1 tsp. baking soda

If using unsalted butter, add 1/2 tsp. salt

12 oz. chocolate chips

 

Cream together butter, sugars, and vanilla. Beat in eggs. Sift or whisk together flour, baking soda, and salt. Add gradually to creamed mixture. Stir in chocolate chips.

 Bake at 375 for about 10 minutes.

 

This recipe will give you about 5 dozen crispy cookies.