BUTTER GARLIC CHICKEN
1/2 cup butter
10 cloves garlic, minced or pressed
Salt
2.5 lbs thin, boneless, skinless chicken thighs
Preheat oven to 325.
Heat butter in a small pan on medium low. Add garlic and salt. Simmer for 3-4 minutes.
Place thighs in a baking dish. Pour butter sauce over them and turn to coat. Bake, uncovered, for 30-35 minutes until done.
Serve with Dill Mayo Dip
I chop the chicken after it cooks, put it back in the pan, and mix in 2 c. cooked rice.
Sides that go well:
Celery sticks
Sliced cucumbers sprinkled with salt, pepper, and dill
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