COLD CUCUMBER SOUP
1 lb cucumbers, seeded and sliced (preferably english)
1/2 tsp. salt
1 1/2 c. plain yogurt
1 green onion, chopped
1 small garlic clove, minced
1 1/2 Tbsp. fresh dill, minced
Place cucumbers in a colander over a plate or bowl. Sprinkle with salt and toss. Let stand for 30 minutes. Drain and discard liquid.
Add all ingredients to a food processor. Process until desired smoothness. Serve cold.
*This is best when it's made ahead of time, especially the day before!
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