Light Corn Supper/Light Pea Supper

LIGHT CORN SUPPER

10-12 oz frozen corn
4 oz colbyjack
1 Tbsp. butter
1/2 bell pepper, chopped
1/2 red bell pepper, chopped
Cream
1/4 c. mayonnaise
Salt and pepper to taste

Cook corn according to package direction. Melt cheese with butter and mix into corn. Let cool slightly. Mix in rest of ingredients.


LIGHT PEA SUPPER

10-12 oz frozen peas, cooked according to package directions and cooled
4 oz colbyjack, shredded
1/2 bell pepper, chopped
1/2 red bell pepper, chopped
1/4 c. mayonnaise
Salt and pepper to taste

Mix all ingredients together.