This is the coleslaw I make that my boys love!
COLESLAW
2 lbs (910g) cabbage, shredded
1 lb (455g) organic carrots, shredded
1 cup (240g) Hidden Valley coleslaw dressing
1 cup (220g) Blue Plate mayonnaise
Celtic sea salt
Freshly ground pepper
Mix all ingredients together. I find it easiest to mix the veggies first, mix everything else in a separate bowl, then mix it all together.
I use the shredding disc on my food processor for the veggies.
I always think it tastes better the second day, so I make it the day before we're going to eat it.
No comments:
Post a Comment