2-3 tsp. sage
1 tsp. brown sugar
1/4 tsp. nutmeg
1/4 tsp. pepper
Salt to taste
1 lb. ground beef, pork, turkey, or combination
Combine seasonings. Add ground meat and mix until combined.
Shape into patties (6-8) and cook over medium heat OR cook as loose sausage over medium high heat.
You can freeze the raw or cooked sausage for quick, easy breakfasts!
Some ideas for how to use...
1. Make breakfast sandwiches - biscuits/English muffins/toast + sausage patty + eggs + cheese
2. Crumble into eggs before scrambling
3. SLT sandwiches - sausage patty, lettuce, tomato
4. Crumble into pancake batter. Cook pancakes as usual.
5. Stir into white gravy. Serve over biscuits or potatoes.
6. Brown and mix with pan fried potatoes. Try sautéing bell
peppers and/or onions with the meat and adding them too!
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