STUFFED FRENCH TOAST
8 slices bread
4 oz cream cheese
1/2 c. all-fruit spread
4 eggs
1/4 c. milk
1 tsp. vanilla
Spread 1/2 oz cream cheese on each slice of bread. Spread 1 Tbsp. fruit spread on top of each. Put bread together to form 4 sandwiches.
Combine eggs, milk, and vanilla. Beat together.
Spray a pan with Pam. Dip each sandwich into egg mixture, coating both sides evenly. Cook for 2-3 minutes per side or until golden brown.
No comments:
Post a Comment