Wednesday, January 22, 2014

Loaded Potatoes

LOADED POTATOES

Cook potatoes (bake, microwave, or boil). Peel if desired. Chop or mash. Add any combination of the following:

Fats:
Butter
Sour cream
Olives

Proteins:
Cheese
Ground beef
Chicken
Turkey
Bacon
Sausage
Fish
Shrimp
Crab
Crawfish

Veggies:
Bell peppers
Onions
Chile peppers
Green beans
Broccoli
Mushrooms
Pumpkin
Spinach
Salsa
Tomatoes

Parsley
Chives
Green onions

Enchilada sauce
Thickened broth

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