Crockpot Chili

CROCKPOT CHILI

3 lbs ground beef (I use 85/15)*
1 can (16 oz) light red kidney beans
1 can (16 oz) dark red kidney beans
2 cans (16 oz each) pinto beans
28 oz crushed tomatoes
2 cans (10 oz each) Rotel (I use mild)
2 onions, chopped (or 10 oz bag frozen)
2 bell peppers, chopped (or 10 oz bag frozen)
8 tsp (1 packet) taco seasoning
6 oz tomato paste
1 1/4 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder

Brown ground meat. Add with rest of ingredients (undrained) in a large crockpot. Stir. Cook for 6+ hours.

Version using 100% fresh ingredients here

*I sometimes use a 3 lb roast instead of ground beef. Cook and chop roast, then add as above.