TARRAGON CHICKEN SALAD
(adapted from Ina Garten)
1 lb. boneless skinless chicken breasts, cubed, cooked and cooled OR 10-12 oz cooked chicken or turkey
3/4 c. mayonnaise
1 1/2 tsp. tarragon
1 c. celery, chopped, diced, or minced
Salt and pepper to taste
Mix together mayo, tarragon, and celery. Add chicken and mix well. Season to taste with salt and pepper.
You can eat it as is, with crackers, on a sandwich, with lettuce (wraps or salad), etc.
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