Butter Pineapple Chicken and Rice with Green Beans

BUTTER PINEAPPLE CHICKEN AND RICE WITH GREEN BEANS

1 lb chicken breasts, chopped
6 Tbsp. butter
2 Tbsp. olive oil
20 oz can pineapple in juice
2 cups cooked rice
1 lb frozen green beans, cooked
Salt and pepper to taste

Saute the chicken in butter and olive oil in a skillet. Add the juice from the can of pineapple. Simmer about five minutes. Puree the pineapple and add to the skillet. Simmer another five minutes. Add the rice and green beans. Season to taste.