CHICKEN VEGGIE STIR-FRY
1 lb chopped chicken (can use 12 oz cooked turkey)
5 oz shredded carrots
1 celery heart, sliced
1 small can bamboo shoots
1 small can sliced water chestnuts
20 oz shredded cabbage
16 oz frozen broccoli, cooked 6 minutes
1 can baby corn
Soy sauce (I use Kikkoman GF)
Garlic powder
Salt
Stir-fry each ingredient separately and put in its own bowl. Season to taste with soy sauce, salt, and garlic powder. When everything is cooked, mix bowls according to desired proportions. Serve with rice.
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