Mustard Tarragon Chicken

MUSTARD TARRAGON CHICKEN

4 Tbsp. olive oil, divided
4 Tbsp. butter, divided
8 oz sliced or chopped mushrooms
1 green onion, chopped
1 lb boneless skinless chicken breasts, chopped
2 tsp. tarragon
2 tsp. mustard
Salt and pepper
(2 c. cooked rice, optional)

Heat 2 Tbsp. each olive oil and butter in a skillet. Saute mushrooms. When they're almost done, add green onion and saute for one more minute. Remove with a slotted spoon.

Add the other 2 Tbsp. each of olive oil and butter to the skillet, along with the tarragon and mustard. Saute chicken until cooked through.

Mix together mushroom/green onion mixture, chicken, and rice. Season to taste with salt and pepper.