MOM'S CORNBREAD DRESSING
For 6 lb turkey
7 cups cornbread, crumbled*
About 2 cups turkey broth
1/2 cup celery, chopped fine
1/4 cup onion, chopped fine
Butter to saute
Saute onion and celery until soft. Mix onion and celery into cornbread crumbles. (I usually do this the day before.)
Mix broth in until it is as moist as you want.
*Mom always used cornbread made from Jiffy boxed mixes. Since it isn't gluten free, I make my cornbread from a Jiffy copycat recipe.
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