DEVILED EGGS
We like them very basic! Here's how I do them:
Boil and peel eggs.
Halve eggs lengthwise, removing yolks to a bowl.
Sprinkle halved whites sparingly with salt.
Mash yolks. Mix with mayo and salt to taste.
Fill whites with yolk mixture. Refrigerate until serving time.
*I put the yolk mixture in a ziploc bag and snip off a corner. Squeeze the filling out of the bag into the whites. Much easier and quicker than using a spoon!
*This is the best way to store your eggs after they're made!
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