GLUTEN FREE PIE CRUST
3/4 cup white rice flour
1/2 tsp. xanthan gum
1/4 tsp. salt
1 tsp. honey
1/3 cup butter, cut into pieces
2 Tbsp. cold water
Stir together dry ingredients. Cut in butter. Sprinkle with cold water a little at a time and mix until dough forms a ball. Press pieces of the dough into the pie pan.
Don't double the recipe! Make each crust separately.
*This comes together easily in a food processor! I did 5 crusts last year and they all came out beautiful :)
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