Wednesday, November 20, 2013

Jiffy Cornbread Mix Copycat

JIFFY CORNBREAD MIX COPYCAT
Equal to 1 box

2/3 cup flour 
1/2 cup cornmeal
3 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. oil
1 egg
1/3 cup milk

Mix together dry ingredients. Stir in wet ingredients.

Spray pan with Pam or use cupcake liners. Bake at 400 for 15-20 minutes for regular sized muffins, 8-10 minutes for mini-muffins.  

----------

Or if you want to do my normal Thanksgiving-sized amount... ;) Equivalent of 6 boxes, done much more quickly with a kitchen scale!

640 gr. rice flour
432 gr. cornmeal
216 gr. sugar
101 gr. baking powder
1 1/2 tsp. salt
3/4 c. oil
6 eggs
2 c. milk

Prepare as above. Cook in a large pan.

No comments:

Post a Comment