Herbed Potatoes

HERBED POTATOES

1 2/3 lbs potatoes, sliced thin
4 shallots, chopped fine (not green onions!)
2 tbsp fresh parsley, chopped fine
1 tsp (dried) dill
Salt and pepper to taste
6-7 tbsp butter, melted

Preheat oven to 400. Grease an 11x7" pan.

Combine shallots, parsley, dill, salt, and pepper. Toss with potatoes until evenly distributed. Place in pan (it works best if you layer them, but it's fine if you just make sure they're fairly level). Brush butter on top.

Cover with foil and bake 45 minutes. Uncover and bake an additional 15 or until the top is crispy.