The Saturday after Thanksgiving is when we have our dinner. We usually go to my dad's for Thanksgiving Day. But we like doing our own dinner with lots of leftovers ;)
We invite friends, family... Basically, it's whoever wants to come!
The menu is the same every year. I had to remake a few dishes to be gluten free, but they taste the same! I haven't found a good substitute for my homemade onion bread, but we don't miss it with so much other yummy food!
Here's my menu (click on a dish for the recipe):
Nibbles while everything is cooking:
Deviled eggs
Olives (assorted sizes black olives)
Main meal:
Turkey (I stuff it with quartered onions and bake in a Reynolds Oven Bag)
Cornbread dressing
Cream spinach
Green beans with apple cider
Baked sweet potatoes (baked, mashed, with butter and salt)
Cranberry sauce
Creamy sweet corn
Desserts:
Pumpkin pie
Chocolate pecan pie
Apple cake
Whipped cream
Coffee (dark and strong!)
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