Wednesday, November 27, 2013

Mocha Mug Brownie

MOCHA MUG BROWNIE

2 tbsp butter, melted
2 tbsp water
1/4 tsp vanilla
1/4 tsp espresso powder or instant coffee
Pinch of salt
1/4 c (50g) sugar (I use 34g)
2 tbsp (10g) cocoa powder
1/4 c flour (30g GF oat flour)

Mix butter, water, vanilla, coffee, and salt. Add cocoa powder, sugar and flour and mix well.

Pour into a mug. Microwave for 60-90 seconds. Center should still be gooey when done.

I used soup bowls (wider than a mug) and mine cooked perfectly in 45 seconds in my microwave.

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